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" The annual Chefs in the North Dinner, held in Townsville,
brin s to ether some of Australia's most talented chefs
with some of Townsville's most promisin youn chefs whilst
showcasin a brilliant music pro ramme all in one ni ht. "
David Pugh, Executive Chef/Owner, Restaurant II, Brisbane.
6:30pm thursday 30th July, 2009
Jupiters townsville
Hosted by food and wine personality, Lyndey Milan, the annual Chefs in the North Dinner is designed to tempt food and
wine aficionados, festival participants and corporate clients to an unforgettable night of fine food, wine and music.
Held on the grassy lawns of Jupiters Townsville, under a spectacular marquee, the dinner features a six course
degustation menu prepared by some of Australia's and New Zealand's leading chefs. The evening highlights the best of
local produce, complimented by wines from Brown Brothers and Wine Fusion.
The 2009 chefs;
david Pugh event executive chef
Executive Chef/Owner Restaurant II, Brisbane
Sponsored by M&J Chickens
chris taylor, Executive Chef/Owner Fraser's Restaurant, Perth
Sponsored by Townsville Wholesale Fruit & Vegetable
rebecca Kaye, Executive Chef, Mercure Inn, Townsville
Sponsored by Hinrichen's
nick Holloway, Chef/Co-owner, Nu Nu, Palm Cove
Sponsored by Harbourside Distributors
damien tosh, Head Chef, Momo's Italian Ristorante, Townsville
Sponsored by Evian
ian curley, Executive Chef, European, Melbourne
Sponsored by Smile Dental
luke edwards, Head Chef, Rydges Southbank Grill, Townsville
Sponsored by Twelve Oaks Poultry
mike van de elzen, Executive Chef, Molten, Auckland, NZ
Sponsored by Butcher On Bundock
Bradley Hough, Sous Chef, Essence Jupiters, Townsville
Sponsored by Jean-Pierre Patisserie Cafe
christopher thé, Pastry Chef/Owner, Black Star Pastry, Sydney
michel engling, Pastry Chef, Watermark, Townsville
Sponsored by Classic Coffee Company
Chefs in the North
Presenting Partner
Supporting Partners