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Townsville

28/07 - 05/08/2017

Artistic Director Piers Lane AO

Long Table Dinners

Long Table Dinners

Michels Restaurant

$35 Long Table Dinner Menu
  • Calamari
    Corned silverside and potato pave, baby capers, dill and cornichon aioli
  • Braised oxtail and cured pork cheek spätzle
    Wild mushrooms, Krispy kale, gremolata and shaved parmesan
  • Caramelised beetroot tarte Tatin
    Goats cheese and watercress salad, balsamic reduction
  • Tempura Local Fish
    Served with citrus salad, fat chips and béarnaise sauce

Each meal includes a glass of House White, Red or Sparkling wine; or soft drink or juice


JAM RESTAURANT

$35 Long Table Dinner Menu
  • Linguini tossed with local Jourama Farm mushrooms, spinach, Manchego
  • Aromatic orange curry with slow braised pork, kai-lan, snow peas, noodles
  • North Qld barramundi + chips w/quinoa, baby beet, raisin, almond salad - Grilled or Beer Battered
  • Catalan braised chicken, salad of grains, cauliflower, pomegranate, raisins, pedro dressing

Each meal includes one of the following: Townsville Premium Light beer or a glass of St Hallett SBS, St Hallett Rose or St Hallett Gamekeepers SGT

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