Thursday 3rd July

6:30pm
Jupiters Townsville - Presenting Partner
Sir Leslie Thiess Drive

Held on the lawns of Jupiters Townsville under a spectacular marquee, the Dinner features a six course degustation menu to tantalise your taste buds.

The evening highlights the best of Australian produce and award winning wines. The menu is prepared by five leading chefs from across Australasia along with five chefs from some of Townsville's best restaurants.

Special musical performances also feature between courses showcasing artists performing at the Festival. This year you will be captivated by Auckland-born soprano, Patricia Wright; London's foremost clarinettist, Julian Farrell and internationally acclaimed Goldner String Quartet comprising of Dene Olding (violin), Dimity Hall (violin), Irina Morozova (viola) and Julian Smiles (cello).

The Chefs in the North Dinner is designed to tempt food and wine aficionados, festival participants and corporate clients to an unforgettable night of fine food, wine and music.

The Chefs

• Martin Latter - Brisbane Convention & Exhibition Centre, Brisbane
• Rebecca Walker - Whiteblue Restaurant, Townsville
• Sean Connolly - Astral Restaurant, Star City Hotel, Sydney
• Cath Hopgood - Jupiters, Townsville
• Stephen Tindall - Terroir Restaurant & Craggy Range Winery, Hastings New Zealand 
• Rachel Macdonald - Michels Restaurant, Townsville
• David Pugh - Restaurant Two & Three Bistro , Brisbane
• Jamali Labelak - C'est si Bon, Townsville
• Robin Wickens -Interlude Restaurant, Melbourne
• Shona Ho - Watermark Restaurant, Townsville

Tables are selling fast. Be early so you don't miss out on this fabulous evening.

Individual seats: $225
Tables of 10: $2150

For bookings please contact the Ticketshop on 07 4727 9797 or 1800 449 977